Production optimization in difficult conditions: UNIBLEND presented technological solutions for the Chudo Market chain
UNIBLEND held a working meeting and practical presentation of complex technological solutions and mixtures for the team of the retail chain “Chudo Market”.
“Chudo Market” is a Ukrainian supermarket chain that is actively developing in the Kharkiv, Poltava and Donetsk regions, and today is also expanding its presence in the western regions, in particular in Lutsk.
The chain is developing its own production and baking areas, so the main focus of the meeting was on the development of mixtures for frozen semi-finished products, bakery, butter and puff products. The meeting was attended by the head of development of the “Chudo Market” chain, Volodymyr Vovchenko, as well as leading technologists of the retailer’s bread and confectionery production.
The main criterion for selecting ingredients for partners was the maximum complexity of solutions. After all, in conditions of constant security risks in front-line regions, production processes should be as fast, simple and optimized as possible.
That is why during the meeting UNIBLEND presented complex mixtures that allow to abandon complex multi-component dosing, to reduce the duration of the work shift and at the same time to maintain the stability and quality of the finished product.
In particular, the following were presented: • Bakery solutions: complex toast mixtures, classic loaf technology using the steaming method, buckwheat mixtures and baguette mixtures. • Confectionery solutions: universal complex leavening agent-improver for cookies, muffins and muffins. • Gastronomic trends: Salty Cake line for creating salty gastromuffins.
As part of the visit, specialists from both companies conducted joint test baking of bread, toast and confectionery products, which made it possible to practically evaluate technological solutions and the quality of finished products.
“Even in today’s difficult realities, we do everything possible to help Ukrainian manufacturers optimize processes and overcome current challenges. Our technologists create mixtures for various conditions and non-standard production situations, which allow us to reduce costs and optimize production processes, and the buyer to receive a high-quality and tasty product,” comments Serhiy Tsekhmistrenko, director of UNIBLEND.
The demonstrated technological solutions and product samples were highly appreciated by the retailer’s technologists, and the meeting laid a solid foundation for further partnership.
Production optimization in difficult conditions: UNIBLEND presented technological solutions for the Chudo Market chain
UNIBLEND held a working meeting and practical presentation of complex technological solutions and mixtures for the team of the retail chain “Chudo Market”.
“Chudo Market” is a Ukrainian supermarket chain that is actively developing in the Kharkiv, Poltava and Donetsk regions, and today is also expanding its presence in the western regions, in particular in Lutsk.
The chain is developing its own production and baking areas, so the main focus of the meeting was on the development of mixtures for frozen semi-finished products, bakery, butter and puff products. The meeting was attended by the head of development of the “Chudo Market” chain, Volodymyr Vovchenko, as well as leading technologists of the retailer’s bread and confectionery production.
The main criterion for selecting ingredients for partners was the maximum complexity of solutions. After all, in conditions of constant security risks in front-line regions, production processes should be as fast, simple and optimized as possible.
That is why during the meeting UNIBLEND presented complex mixtures that allow to abandon complex multi-component dosing, to reduce the duration of the work shift and at the same time to maintain the stability and quality of the finished product.
In particular, the following were presented:
• Bakery solutions: complex toast mixtures, classic loaf technology using the steaming method, buckwheat mixtures and baguette mixtures.
• Confectionery solutions: universal complex leavening agent-improver for cookies, muffins and muffins.
• Gastronomic trends: Salty Cake line for creating salty gastromuffins.
As part of the visit, specialists from both companies conducted joint test baking of bread, toast and confectionery products, which made it possible to practically evaluate technological solutions and the quality of finished products.
“Even in today’s difficult realities, we do everything possible to help Ukrainian manufacturers optimize processes and overcome current challenges. Our technologists create mixtures for various conditions and non-standard production situations, which allow us to reduce costs and optimize production processes, and the buyer to receive a high-quality and tasty product,” comments Serhiy Tsekhmistrenko, director of UNIBLEND.
The demonstrated technological solutions and product samples were highly appreciated by the retailer’s technologists, and the meeting laid a solid foundation for further partnership.